Artisan Roast - Cobblestone Blend V2.3
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From Artisan Roast:
Version two of Cobblestone brings together a super sweet fruit driven Brazilian double pass processed coffee from the award winning Fazenda IP in Carmo de Minas with a classic caramel and orange citrus like Colombian coffee from the Grupo Asociativo Villa Esperanza in Huila.
When developing the blend it was important to focus on caramel as the centre point of the profile so the roasts of both coffees have been kept pretty light. This allows the rich dense caramel notes, orange citrus and roasted almond flavours of La Virgen to come through without any roast flavours. These characteristics sit harmoniously with the sweet, honeyed red apple and berry notes of the Fazenda IP. The low acidity and dense syrupy finish of the Fazenda IP bring further depth and complexity to the blend.
Cobblestone takes milk very well and delivers a lighter style of cappuccino or latte where toffee, milk chocolate and a little redcurrant come through with supreme balance.
The blend is primarily designed for espresso but will work in other brew methods. We've put together some brew recipes with supporting tasting notes for different types of coffee maker to start you off. Please use these as a guide only:
EspressoBrew Guide: Dose - 19.5g/Yield - 37 - 39 @ 92.5°C/Brew time - Machine dependent in the range of 27 - 30 seconds.
Espresso Tasting Notes: Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.
Espro Press (or French Press)Brew Guide: Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00
Tasting Notes: Caramel, dark chocolate, red apple, brown sugar sweetness
AeropressBrew Guide: Dose - 20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00
Tasting Notes: Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.
Roasterr: Artisan Roast
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tags: Aeropress, Artisan Roast, Best for Aeropress, Black, Cafetiere, Christmas, Citrus, Colombia, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Nut Like, South America, Stove Top, Sweet, Washed Process, With milk
Artisan Roast: COBBLESTONE V2021.1 Espresso blend
Best for Espresso
Flavour notes: A premium blend inspired by the cobbled streets of rural latin america. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and latino
Artisan Roast: Peru, La Naranja, Washed
Best for Cafetiere
Flavour notes: A plush, velvety coffee with flavours of toffee, candied orange citrus and pomegranate that meld deliciously over a creamy butterscotch sweetness
Artisan Roast: Colombia, La Virgen, Washed
Best for Aeropress
Flavour notes: Sweet, succulent and equally delicious on many a different coffee brewer. Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|