


Artisan Roast - Chelchele Washed - Ethiopia
Sorry - Sold out - it's been popular!
Tags: Aeropress, Africa, Artisan Roast, Ethiopia, Filter, Floral, Fruit, Ground, Sweet, Washed Process
Cupping Chart for Artisan Roast - Chelchele Washed - Ethiopia

Getting product details...
As with the traditional processing route small holders families supply ripe red cherry from their coffee trees to the local washing station for pulping and processing. The mill then pulps, ferments, channels and soaks coffee over a period of three days before drying it on raised beds for two to three weeks. This traditional processing serves the coffee very well and Yirga Chefe coffee has a tendency to keep its unique characteristics much longer than many other producing regions across the worlds.
This classic grade 1 Yirgacheffe from Chelchele is phenomenally clean in the cup allowing the intense perfumed jasmine aroma, along with stone fruit flavours of apricot and peach to shine. This particular coffee has a full juicy sweetness that balances the complex citrus and red grape like acids very well, accentuating the peach like flavour very well. Underlying these attributes is an oolong tea like mouthfeel that brings all the taste and flavour components together with a final note of class.
Farm/Coop: Small holder farmers of Chelchele
Great for: Aeropress, Filter
Origin: Africa/Ethiopia - Gedeo Zone, Yirga Chefe
Process Method: Washed, Washed
Varietals: Heirloom
Roasterr: Artisan Roast
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
Similar coffees from
Artisan Roast: Peru, La Palma, Extended fermentation
Tags: Aeropress, Artisan Roast, Best for Filter, Black, Cafetiere, Citrus, Extended fermentation, Filter, Fruit, Ground, Letterbox Friendly, Light Body, Peru, South America, Special, Sweet, With milk

Artisan Roast: COBBLESTONE V2021.1 Espresso blend
Tags: Aeropress, Artisan Roast, Best for Espresso, Black, Cafetiere, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Nut Like, Sweet, With milk

Artisan Roast: Peru, La Naranja, Washed
Tags: Aeropress, Artisan Roast, Best for Cafetiere, Black, Cafetiere, Chocolate, Citrus, Filter, Fruit, Ground, Letterbox Friendly, Peru, South America, Washed Process, With milk

![]() |
Artisan Roast: Peru, La Palma, Extended fermentation
Best for Filter
Flavour notes: A vibrant, racy and fruit filled peruvian gem. Cherry, grapefruit and melon flavours combine with a juice like sweetness and succulent rolling finish
|
![]() |
![]() |
Artisan Roast: COBBLESTONE V2021.1 Espresso blend
Best for Espresso
Flavour notes: A premium blend inspired by the cobbled streets of rural latin america. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and latino
|
![]() |
![]() |
Artisan Roast: Peru, La Naranja, Washed
Best for Cafetiere
Flavour notes: A plush, velvety coffee with flavours of toffee, candied orange citrus and pomegranate that meld deliciously over a creamy butterscotch sweetness
|
![]() |
Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |