Artisan Roast: Brazil, Fazenda Colina, Natural
Tasting notes: Sweet, moreish with flavours of caramel, milk chocolate, and tropical yellow fruit, an exclusive artisan roast late harvest micro-lot from the lush rolling hills of southern brazil
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Farm/Coop: Fazenda Colina
LETTERBOX friendly (single bag): YES
Altitude: 1090m -1250 m
Origin: Brazil, South America
Region: Luminárias, State Of Minas Gerias
Owner: Hudson Salvador Vilela
Process Method: Natural Process
Varietals: Yellow Catucaí, Icatu, Acaiá, Rubi, Yellow Catuaí.
Roasterr: Artisan Roast
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND
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Artisan Roast: Brazil, Swiss Water, Decaffeinated
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |