preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast: Brazil, Fazenda Colina, Natural

Tasting notes: Sweet, moreish with flavours of caramel, milk chocolate, and tropical yellow fruit, an exclusive artisan roast late harvest micro-lot from the lush rolling hills of southern brazil

Sorry - Sold out - it's been popular!

Getting product details...

From Artisan Roast:

Even though Fazenda Colina lies in the coffee heartlands of Sul de Minas in Brazil its completely unique terroir sets it apart from surrounding farms. Visiting Colina means leaving the rolling hills and medium altitude, and driving up to a vast, raised hilly outcrop, inhabited by jaguar and with a visual nod to the Scottish Highlands.

At over 300m higher than the surroundings its cool climate means Colina’s coffee crop ripens only when many farms have finished their harvest.  This slow development of coffee fruit almost always leads to improved drinking quality and this is no exception to the rule.  The farm’s lofty aspect and cooler climate brings a longer drying time for the cherries too and this helps preserve natural sweetness further.

Fazenda Colina is an accessible and versatile coffee for home coffee brewing. We've roasted it with cafetiere, aeropress or single-origin espresso in mind - and these brew methods will bring out the chocolate and berry fruit aspects of the coffee.

Farm/Coop: Fazenda Colina
LETTERBOX friendly (single bag): YES
Altitude: 1090m -1250 m
Origin: Brazil, South America
Region: Luminárias, State Of Minas Gerias
Owner: Hudson Salvador Vilela
Process Method: Natural Process
Varietals: Yellow Catucaí, Icatu, Acaiá, Rubi, Yellow Catuaí.

Roasterr: Artisan Roast

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

Similar coffees from

Thinking...
Hint: click one of the three different views
Artisan Roast: Peru, La Naranja, Washed Artisan Roast: Peru, La Naranja, Washed
from 250g: £9.00
From Artisan Roast: The stunning, soaring peaks of Northern Peru seem to go on endlessly into the high Andean cordillera. Across thousands of these lush green slopes and ridges are small, family orientated coffee producers, blessed with perfect growing conditions and traditional cultivars, yet often unable to gain the visibility...
Save as favourite
Artisan Roast: Nicaragua, El Volcan Mountain, Washed Artisan Roast: Nicaragua, El Volcan Mountain, Washed
from 250g: £9.00
From Artisan Roast: Across the world Maracaturra is not widely grown by coffee producers but in the cool, high altitude mountains of Nuevo Segovia that skirt the border with Honduras it remains a well-regarded and often planted tree. Dense, lush shade vegetation is typical in the area and this helps...
Save as favourite
Artisan Roast: Ethiopia, Worka Wuri, Washed Artisan Roast: Ethiopia, Worka Wuri, Washed
from 250g: £10.00
From Artisan Roast: Coffee Arabica blossomed in the highlands of Southern Ethiopia, and the country’s farmers still have a completely unique bank of cultivars and landraces available to them compared to the rest of the coffee world. These plants play an important role in the distinct and much-loved flavour profiles...
Save as favourite

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.