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Artisan Roast - Adado Washed - Ethiopia

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Cupping Chart for Artisan Roast - Adado Washed - Ethiopia

Artisan Roast - Adado Washed - Ethiopia Cupping Chart

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Heady perfumed aromas of jasmine are transformed into sweet apricot and peach in the cup followed by a refined, delicate, oolong tea mouthfeel.

The Adado mill sits just to the west of Yirga Chefe town and has become synonymous with quality over recent years. Six hundred families supply ripe red cherry from their smallholdings to the local washing station for pulping and processing. The mill produces both natural and washed coffees - for the washed coffee after pulping, fermenting, channelling and soaking over a period of three days the coffee is dried on raised beds as with almost all coffee in the region. This traditional processing serves the coffee very well and at Artisan Roast we feel this particular coffee represents the exceptional quality produced in this region.

This classic grade 1 Yirgacheffe from Adado is phenomenally clean in the cup allowing the intense perfumed jasmine aroma, along with stone fruit flavours of apricot and peach to shine. This particular coffee has a sweetness that balances the complex citrus and red grape like acids very well, and accentuates the apricot like flavour more than any Yirgacheffe we tested this season. Underlying these attributes is an oolong tea like mouthfeel brings all the taste and flavour components together with a final note of class.

Altitude: 1850 - 2300m asl
Farm/Coop: 600 farmers of Adado
Great for: Aeropress, Filter
Origin: Africa/Ethiopia - Gedeo Zone, Yirga Chefe
Process Method: Washed
Tasting Notes: Heady perfumed aromas of jasmine are transformed into sweet apricot and peach in the cup followed by a refined, delicate, oolong tea mouthfeel
Varietals: Heirloom

When do we roast your coffee?

We roast at least every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 2pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday). If we cannot deliver the goods within this time we will tell you immediately and agree on another time for delivery. If we cannot agree on another time, we will offer you a refund. We use a range of different roaster sizes so we can batch roast exactly what we need for that day. This means that no coffee will leave our roastery older than the previous working day.

Delivery Method

We send your coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. This is not a guarantee but an aim. Royal Mail will not class an item as lost or missing for 15 working days. Please get in touch if you have not received your order within 7 working days of dispatch. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Collection available?

Yes - from Artisan cafes

Delivery prices to United Kingdom

Cupping Chart for Artisan Roast - Adado Washed - Ethiopia

Artisan Roast - Adado Washed - Ethiopia Cupping Chart

Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.