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Weanie Beans: Colombia, Inza, Washed

Tasting notes: A rich coffee with notes of black cherry and a silky mouthfeel

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From Weanie Beans:

The Inza municipality which is on the border of Colombia's top two growing regions, Cauca & Huila, is home to lots of small coffee growers, most of whom produce fewer than 10 bags a year. In order to achieve more sustainable prices and more volume, they pool together their coffees. They focus on traditional washed coffees, with them oftentimes having to improvise drying patios by laying the coffee on the roofs of their houses to dry. This resourcefulness has made for a remarkably consistent Cauca flavour profile with creamy milk chocolate and cherry sweetness.

Farm/Coop: Inza
Altitude: 1100-1900 masl
Great for: Cafetiere, Espresso, Stove Top, Black, With milk
Origin: Colombia, Central America
Process Method: Washed
Tasting Notes: A rich coffee with notes of black cherry and a silky mouthfeel
Varietals: Caturra, Typica & Colombia

Roaster: Weanie Beans

When do we roast and post your coffee?

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Initial collection: Weanie Beans - North London

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.