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The Coffee Officina - Essex
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The Coffee Officina - Essex

Getting roaster details...

A workshop and laboratory, sourcing the best coffee to roast, brew and supply.

The Coffee Officina was founded in 2013 by Marcella Fiori and Rory Lloyd.

“We were both working and living in London when we decided to take up this new adventure and start our own business. We wanted to merge our 2 passions, coffee and design, in one concept.

The Coffee Officina is a small workshop and a laboratory where we experiment and find the best coffee to roast, brew and supply.

Our process starts with researching and choosing a particular coffee. Then, adjusting our roast profile to the type of coffee we are able to bring out all the flavours and aromas that are typical of each varietal, processing method and origin. Then we brew and taste the coffee until we are satisfied.

We believe that high quality coffee and well considered design can work together to deliver a great product through sensory experimentation and visual impact.

Our ambition is to inspire and educate people with coffee and make the process more transparent.

Our products are influenced by our travels, cultural backgrounds, passionate people, diverse styles and flavours.

We love what we do and we want to share it with everybody. Drinking coffee should always be a new experience and not just a commodity.”

If you have any questions about our products or you just want to chat about coffee do not hesitate to get in touch!

When do we roast your coffee?

We normally roast on a Tuesday and send out coffee Wednesday, Thursday and Friday. Orders received before 12pm, will be sent out the same day. Otherwise it will be sent the day after.

Delivery Method

We send out any orders that weigh below 2kg with Royal mail. Anything above that will be sent with a courier

Delivery prices to United Kingdom

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Hint: click one of the three different views
Save as favourite The Coffee Officina: India, Ratnagiri Estate, Honey Process
from £6.40
From The Coffee Officina: Ratnagiri Estate is situated at the top of a mountain range in the coffee producing area in South western India. This estate has been in operation for many decades, being passed down from grandfather, to father to son. While initially the son, Ashok, continued traditional farming...
Tags: Aeropress, Asia-Pacific, Black, Cafetiere, Espresso, Filter, Honey Process, India, Organic, Rainforest Alliance, Stove Top, With milk
Save as favourite The Coffee Officina: Colombia, Cencoic Cooperative, Washed
from £6.30
From The Coffee Officina: Cooperativa Indígena del Cauca (Cencoic) is a cooperative comprised of indigenous reserves in the Cauca region of Colombia. Cencoic has seen steady growth over the last 5 years as more and more families from farming communities in their native geographical reserves are producing the right quality...
Tags: Aeropress, Black, Cafetiere, Central America, Colombia, Espresso, Filter, Stove Top, Washed
Save as favourite The Coffee Officina: Brazil, Fazenda Passeio, Natural
from £6.30
From The Coffee Officina: In October 2017 we spent some time with Adolfo Vieira Ferreira, owner of Fazenda Passeio, whose attention to detail and commitment to producing specialty coffee is second to none. In order to guarantee quality, the farm employs a high number of skilled workers to carry out...
Tags: Aeropress, Black, Brazil, Cafetiere, Espresso, Filter, Natural (Dry), South America, Stove Top, With milk
Save as favourite The Coffee Officina: Guatemala, Todosantarita Coop, Washed
from £6.10
From The Coffee Officina: We chose this Guatemalan because we think it is very versatile coffee which works very well for espresso and filter. Todosantarita cooperative is located in Huehuetenango in Mash, Tuiboch. The average temperature is 20°C, with December-February being the coldest period. In 1986, 17 people created a...
Tags: Aeropress, Black, Cafetiere, Central America, Espresso, Filter, Guatemala, Stove Top, The Coffee Officina, Washed, With milk
Save as favourite The Coffee Officina: Rwanda, Gatare Small Holders, Natural
from £6.50
From The Coffee Officina: Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million...
Tags: Aeropress, Africa, Black, Cafetiere, Espresso, Filter, Natural (Dry), Rwanda, Stove Top, The Coffee Officina, With milk
Save as favourite The Coffee Officina: Brazil, Fazenda Samambaia, Pulped Natural
from £6.25
From The Coffee Officina: Henrique Dias Cambria, owner of Fazenda Samambaia is committed not only to producing high quality coffee, but farming in a way that is socially responsible and environmentally sustainable. Henrique has produced a 50/50 blend of 2 varietals that grow on Samambaia especially and exclusively for us....
Tags: Aeropress, Black, Brazil, Cafetiere, Chocolate, Espresso, Filter, Nut Like, Pulped Natural (semi-washed), South America, Stove Top, Sweet, The Coffee Officina, With milk
Save as favourite The Coffee Officina: Fiori Espresso, Blend
from £6.00
From The Coffee Officina: When we created this blend we were inspired by the Italian way of drinking coffee. We wanted to create an espresso blend that reminded us of a traditional Italian espresso, but with a more contemporary taste. The Fiori Espresso is a medium roast. We have tried...
Tags: Black, Cafetiere, Chocolate, Espresso, Floral, Fruit, Milky, Stove Top, The Coffee Officina, With milk