preferred_method: false
preferred_milk: false
Save as favourite

The Coffee Officina - Essex

Getting roaster details...

A workshop and laboratory, sourcing the best coffee to roast, brew and supply.

The Coffee Officina was founded in 2013 by Marcella Fiori and Rory Lloyd.

“We were both working and living in London when we decided to take up this new adventure and start our own business. We wanted to merge our 2 passions, coffee and design, in one concept.

The Coffee Officina is a small workshop and a laboratory where we experiment and find the best coffee to roast, brew and supply.

Our process starts with researching and choosing a particular coffee. Then, adjusting our roast profile to the type of coffee we are able to bring out all the flavours and aromas that are typical of each varietal, processing method and origin. Then we brew and taste the coffee until we are satisfied.

We believe that high quality coffee and well considered design can work together to deliver a great product through sensory experimentation and visual impact.

Our ambition is to inspire and educate people with coffee and make the process more transparent.

Our products are influenced by our travels, cultural backgrounds, passionate people, diverse styles and flavours.

We love what we do and we want to share it with everybody. Drinking coffee should always be a new experience and not just a commodity.”

If you have any questions about our products or you just want to chat about coffee do not hesitate to get in touch!

When do we roast your coffee?

We normally roast on a Tuesday and send out coffee Wednesday, Thursday and Friday. Orders received before 12pm, will be sent out the same day. Otherwise it will be sent the day after.

Delivery Method

We send out any orders that weigh below 2kg with Royal mail. Anything above that will be sent with a courier

Delivery prices to United Kingdom

Thinking...

Hint: click one of the three different views

Save as favourite The Coffee Officina - Santa Rosa - Mexico - Washed
from £6.50
From The Coffee Officina: Vanilla and praline aroma. Milk chocolate and toasted almonds. Sweet and clean acidity. This lot of coffee hails from Hacienda Santa Rosa Teocelo, located in Veracruz, Mexico. The owner of the farm Olivia Hernández Virues and her husband Ranulfo Lara Pérez have worked tirelessly to enable...
Tags: Aeropress, Cafetiere, Central America, Espresso, Filter, Mexico, The Coffee Officina, Washed, With milk
Save as favourite The Coffee Officina - San Antonio - Costa Rica - Natural
from £7.00
From The Coffee Officina: Dark chocolate and stone fruit aroma. Sweet apricot and red berries. Rich body and low acidity. The San Antonio community is located in San Antonio de León Cortes. The community members of San Antonio are proud to have been working with the Coope Tarrazu Community Coffee...
Tags: Aeropress, Cafetiere, Central America, Costa Rica, Espresso, Filter, Natural (Dry), The Coffee Officina, With milk
Save as favourite The Coffee Officina - Dumerso - Ethiopia - Washed
from £7.00
From The Coffee Officina: Sweet and floral aroma. Notes of jasmine and black tea. Refined and complex acidity. The ‘Kebel’ of Dumerso is in Yirgacheffe district, Gedeo Zone in the SNNP region of Ethiopia. Over a number of years Yirgacheffe has developed a distinguised reputation for fine coffees, producing some...
Tags: Aeropress, Africa, Cafetiere, Espresso, Ethiopia, Filter, The Coffee Officina, Washed, With milk
Save as favourite The Coffee Officina - Samambaia Brazil - Exclusive
from £6.25
From The Coffee Officina: Milk chocolate and hazelnut aroma. Notes of nougat and cherry. A full body with low acidity. We think this coffee is a prime example of Brazilian coffee at its best and that is why we have chosen it. Henrique Dias Cambria, owner of Fazenda Samambaia is...
Tags: Aeropress, Brazil, Cafetiere, Chocolate, Espresso, Filter, Nut Like, Pulped Natural (semi-washed), South America, Sweet, The Coffee Officina, With milk
Save as favourite The Coffee Officina - Capucas Co-Operative - Honduras Swiss Water Decaf
from £6.25
From The Coffee Officina: Sweet walnut aroma. Round body with hints of maple syrup. Bright and delicate acidity. The Capucas Cooperative is in the Copan region of eastern Honduras, which grows and exports speciality grade coffee for the European and United States markets. This particular single origin still holds great...
Tags: Aeropress, Cafetiere, Central America, Decaffeinated, Fair Trade, Filter, Honduras, Light Body, Nut Like, Organic, The Coffee Officina, Washed, With milk
Save as favourite The Coffee Officina - Fiori Espresso Blend
from £6.00
From The Coffee Officina: Dark chocolate and cherry aroma. Stewed apricots and peaches. Delicate floral undertones. A selected blend of seasonal coffees from some of our favourite regions of South and Central America and East Africa, roasted for espresso to bring out a full and smooth body with rounded edges....
Tags: Cafetiere, Chocolate, Espresso, Floral, Fruit, Milky, The Coffee Officina, With milk
Save as favourite The Coffee Officina - Ethiopia Kochere Natural
from £6.50
From The Coffee Officina: An incredibly fruity aroma. Stewed stone fruit with a hint of citrus. Delicate peach tea acidity. Kochere is southwest of the town of Yirgacheffe in Ethiopia and near a little village of Ch’elelek’tu in the Gedeo zone. Coffee from Ethiopia always excites us and this coffee...
Tags: Aeropress, Africa, Cafetiere, Ethiopia, Filter, Fruit, Light Body, Natural (Dry), The Coffee Officina