Anaerobic fermentation coffee from South America
Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
Looking for the best South-American roasted coffee? Find a diverse selection, picked from our range of UK artisan roasters. Grown across such a large region South-American coffees have a particularly broad flavour profile but are typically clean tasting and smooth with hints of chocolate and caramel tones. Looking for the freshest coffee? We deliver straight from the roaster to your door. Place your order today.
