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Rounton Coffee Roasters: The Granary Blend

Tasting notes: A full bodied coffee with a smooth chocolatey finish - a real all-rounder.

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Hailing from 3 of the world’s coffee regions this blend of fully traceable and sustainable coffees is named after the beautiful building that Rounton Coffee Roasters roast in. The blend comprises of 50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, 25% El Salvador Los Ausoles - which adds a huge amount of character and 25 % Sumatra Bener Meriah which gives the blend real depth with a great long lasting length of flavour.

From Rounton Coffee Roasters:

Named after the beautiful building that we roast in, our Granary Blend has been put together using only fully traceable and sustainable coffee’s from 3 of the greatest coffee producing regions across the world.

50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body.  With subtle hints of chocolate and almonds, this is a great base for our espresso.

25% El Salvador Los Ausoles - This El Salvador coffee adds a huge amount of character to our espresso blend.  Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.

25 % Sumatra Bener Meriah - We have found that the Sumatran gives our blend real depth with a great long lasting length of flavour.

Name: The Granary Blend
LETTERBOX friendly (single bag): YES
Great for: Cafetiere, Espresso, Stove Top, Milky, With milk
Tasting Notes: A full bodied coffee with a smooth chocolatey finish - a real all-rounder.

When do we roast your coffee?

We currently roast to order, all web orders are roasted each TUESDAY and sent out by Royal Mail on the same day.

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.