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preferred_milk: false
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Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed

Tasting notes: This beautiful coffee has a huge amount of character in the cup, with great depth of flavour and floral tones.

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From Rounton Coffee Roasters:

Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when Gustavo Vides Valdes named his property in honour of his newly born daughter, Lya. The farm name Bosque Lya translates to – Lya’s forest.

Finca Bosque Lya achieved world fame in coffee circles when it took first place in the 2004 Cup of Excellence.

This is a 96 hectare farm - 64 of which are under coffee, the balance being left as natural rainforest. However, in many parts of the farm it is difficult to recognise what is pure forest and what isn’t, since so many shade trees are used. There is an abundance of wildlife including birds such as humming birds, orioles and hawks and many migratory species. Mammals include wild cats, armadillos, deer and possum. There are endless beautiful flowers including colourful rare orchids and epiphytes that grow on the branches of the trees. The views from this farm are jaw dropping with the mountains and volcanoes of west El Salvador and Guatemala beyond dominating the picture. The towering El Chingo Volcano takes centre stage in this dramatic scene.

Farm/Coop: Finca Bosque Lya
LETTERBOX friendly (single bag): YES
Altitude: 1,470 to 1,650 metres above sea level
Great for: Aeropress, Cafetiere, Filter, Black, With milk
Origin: El Salvador, Central America
Region: Foothills Of The Santa Ana Volcano In The Apaneca Mountain Range, Western El Salvador
Process Method: Washed
Tasting Notes: This beautiful coffee has a huge amount of character in the cup, with great depth of flavour and floral tones.
Varietals: Bourbon

Roaster: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.