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Rounton Coffee Roasters - North Yorkshire
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Rounton Coffee Roasters - North Yorkshire

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Rounton Coffee Roasters are based in Yorkshire and were founded by Dave Beattie who left his career as an engineer and subsequently fell in love with coffee whilst working with coffee farmers during travelling in Sumatra! Rounton Coffee Roasters was born on his return and four years on David’s focus is to tell the farmer’s story and he is fully committed to making sure that the transparency and traceability of the coffee supply chain is at the heart of what the company do.

David Burton is the 2nd Dave at Rounton and he has made it his mission to promote ethical and sustainable trading in the coffee producing world. ‘Dave 2’ at left his job in education joining Rounton in it’s infancy and is responsible for sourcing and roasting the finest speciality coffee he can get his hands on. He works tirelessly analysing, researching and profiling every coffee that comes through Rounton Coffee Roasters door.

Rounton understand that working with quality focused suppliers is paramount to running a successful business, that’s why they pride themselves on being able to source and provide only the highest quality speciality coffees that are freshly roasted in small batches, using specialised software that creates consistent flavour profiles every time.

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Delivery prices to United Kingdom

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Save as favourite Rounton Coffee Roasters: Sumatra, Bener Meriah, Pulped Natural
from 250g: £7.25
From Rounton Coffee Roasters: Smallerholders from Aceh, Sumatra.  combine to produce this coffee - expect a bold, full body, with sweetness throughout and a peppery finish. Located near Tingkem in the Regency of Bener Meriah, the co-opertaive compromises of 400 farmers spread over 450 hectares who grow their coffee in the...
Save as favourite Rounton Coffee Roasters: The Granary Blend
from 250g: £5.90
Hailing from 3 of the world’s coffee regions this blend of fully traceable and sustainable coffees is named after the beautiful building that Rounton Coffee Roasters roast in. The blend comprises of 50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, 25%...
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