preferred_method: false
preferred_milk: false
Save as favourite

Rinaldo's Coffee: Rwanda, Kanyege 0354, Washed

Click to change

Getting product details...

From Rinaldo's Coffee:

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills – or washing stations as they are known locally. Flowering takes place between September and October and the harvest runs from March to July, with shipments starting in August through December.

KANYEGE

Kanyege is a washing station privately owned and operated by Alphonse Kayijuka. The station was built in 2013, and 2014 was its first operational season, where it produced 30 tons of quality parchment. It is located in the western part of Nyamasheke district, in the Macuba Sector and Kanyege cell, at an altitude of 1886 metres. All coffee is processed using an 800 kg/hr Penagos ecopulper, dry fermented for 12 hours, and then dried on raised beds for 15 - 22 days. Kanyege is supplied by a group of 1200 farmers from the sectors surrounding the washing station.

Altitude: 1886 masl
Farm/Coop: Kanyege 0354
Great for: Aeropress, Cafetiere, Filter
Origin: Rwanda, Africa
Region: Nyamasheke District
Owner: Alphonse Kayijuka
Process Method: Washed
Tasting Notes: Raspberry, Orange And Caramel With A Silky Body.
Varietals: Red Bourbon

When do we roast and post your coffee?

We usually roast Tuesday and Thursday and post on the same day

Collection available?

yes

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

Similar coffees from

Thinking...
Rinaldo's Coffee - Kendal, Cumbria

Rinaldo's Coffee - Kendal, Cumbria

Share with your friends...
Rinaldo's Coffee - Kendal, Cumbria
Hint: click one of the three different views
Save as favourite Rinaldos Coffee: Guatemala, La Bolsa, Decaffeinated - 250g
£7.50
From Rinaldo's Coffee: One of the most exciting things about being a coffee roaster is the immediacy of accessing coffee beans from across the world. As well as directly sourcing our Brazil: Bom Jesus, we have some wonderful suppliers who operate on the strictest traceability guidelines that allow us to...
Tags: Aeropress, Black, Cafetiere, Central America, Decaffeinated, Espresso, Filter, Guatemala, Rainforest Alliance, Stove Top, With milk
Save as favourite Rinaldos Coffee: Costa Rica, Las Lomas, Coopro Naranjo, Washed
£7.95
From Rinaldo's Coffee: The Growers’ Cooperative and Multiple Services of Naranjo (Coopronaranjo) was founded in 1968 by 98 coffee growing families. The very idea of forming a cooperative was a response to the sluggish economy of the time, and the first members sought to resolve issues in the agricultural sector...
Tags: Aeropress, Black, Cafetiere, Central America, Costa Rica, Filter, Washed, With milk
Save as favourite Rinaldos Coffee: Honduras, Altos De Erapuca, Washed - 250g
£7.50
From Rinaldo's Coffee: This is our very first (well-overdue!) foray into Honduras, but those of you that've tasted our coffees will know how enthusiastic we are about Central American coffees. This is a typically chocolatey bean, with delicious orange notes and a further citrus acidity. No one knows for sure...
Tags: Aeropress, Black, Cafetiere, Central America, Filter, Honduras, Organic, Rainforest Alliance, Washed, With milk

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.