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Rinaldo's Coffee: Ethiopia, Chelelektu wetmill, Debo Keble, Washed

Tasting notes: Typically floral ethiopian coffee. Lemon, caramel and hint of green tea. Very bright

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From Rinaldo's Coffee:

The ‘Kebel’ of Debo is in Kochere district in Yirgacheffe, Gedeo Zone in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees.

The indigenous ‘heir- loom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup, characterised by strong citric acidity, sweet chocolate and floral/ herbal notes of lavender, jasmine, bergamot and thyme.

Ripe cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. After this point the parchment coffee is thoroughly washed and graded by bean density before being dried in the sun on raised African beds for 12 - 15 days (until the ideal moisture level has been reached).

Farm/Coop: Chelelektu wetmill, Debo Keble
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1,850 - 1,950 masl
Origin: Ethiopia, Africa
Region: Kochere District, Yirgacheffe
Process Method: Washed Process
Varietals: Indigenous Heirloom

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.