preferred_method: false
preferred_milk: false

Anaerobic fermentation coffee | Recyclable Packaging

Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.

The following roasters now use recyclable or eco-friendly packaging: Casa Espresso, Rinaldo's Speciality Coffee, Horsham Coffee Roaster.

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Recyclable Packaging| Coffee in recyclable packaging
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Recyclable Packaging

Refined by: Anaerobic fermentation Close button

Roaster
Carringtons Coffee Co Casa Espresso Foundry Coffee Roasters Horsham Coffee Roaster
Origin
Brazil Central America Colombia Costa Rica Nicaragua South America
Method
Aeropress Cafetiere Espresso Filter Stove Top
Flavour
Chocolate Citrus Fruit Full Body Light Body Nut Like Spice Sweet
Other
Best for Aeropress Best for Cafetiere Best for Espresso Best for Espresso with Milk Best for Filter Black Decaffeinated Ground Hand Picked Letterbox Friendly Milky Natural Process Organic Rainforest Alliance Red Honey Process Rinaldo's Coffee Special Tasting Pack Washed Process Wholebean Only With milk

coffees

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Recyclable Packaging| Coffee in recyclable packaging

Sorry, no coffees available at the moment, tagged Anaerobic fermentation