preferred_method: false
preferred_milk: false

Anaerobic fermentation coffee with Nut Like notes

Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.

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Sorry, no coffees available at the moment, tagged Anaerobic fermentation