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Clifton Coffee: Rwanda, Abadahigwa, Tare Mountain, Decaffeinated

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From Clifton Coffee:

This coffee is the results of an independent farmers saving group within the TARE washing station. Producers are paid second payment premiums above their cherry price on high scoring specialty coffee once the coffee is exported. The producers of TARE washing station have pooled together to save these premiums and use their combined buying power to re-invest in their facilities, raise quality and thus increase the premiums received on the next harvest. This circular development economy serves to buffer the producers from low prices and inconsistent access to funds, driving quality year on year.

The coffee has been floated, pulped and then fermented for 12 hours. After this the coffee is washed and sorted for visual defects. The coffee is then dried on raised beds to 12% moisture before being placed into storage prior to dry milling and laser sorting pre-export.

Altitude: 1800-2000 masl
Farm/Coop: Abadahigwa, Tare Mountain
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Rwanda, Africa
Region: Southern Province
Owner: 33 Small Hold Farmers
Process Method: Decaffeinated
Tasting Notes: Raisin :: honeycombe :: hazelnut
Varietals: Bourbon

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.