Cast Iron Coffee Roasters: Guatemala, Domingo Lopez - El Pajal, Washed
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Roaster: Cast Iron Coffee Roasters
Espresso - To maximise sweetness we recommend as a starting point use 20g of coffee for a 38g shot in around 28-30 seconds. Expect a full-bodied, sweet, and clean espresso. Target extraction level 19.0%.
Filter - For home use, the Kalita Wave provided the perfect balance of body and complexity. As a starting point use a ratio of 32g of ground coffee with 500ml of water at approximately 95degC. Wet the bed of coffee with approximately twice its weight in water, say 60g and use a teaspoon to stir lightly to make sure all the grounds are equally saturated. Add the remaining water in 3 equal measured with all the water added before 2:30 mins. Total brew time should be around 3:00-3:15 minutes.
When do we roast and post your coffee?
Orders placed Monday to Thursday will ship next day, orders which are placed Friday to Sunday will be posted out on Monday.
Delivery prices to United Kingdom
Initial collection: New arrivals
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|