preferred_method: false
preferred_milk: false

The natural (dry, unwashed) process is one of the oldest methods of producing coffee. It involves drying the whole cherry, in the sun, on tables or in thin layers on patios.

The cherries are raked or turned by hand to prevent mildew during the drying process, which can take up to 4 weeks.

Once the cherries have been dried to the correct amount, the pulp is removed with a hulling machine before the coffee beans are packed.

The coffee from natural processed beans can tend to have more body and complexity with less acidity than with the 'washed' or wet process.

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Save as favourite Artisan Roast - Origin Reserve Taster Pack 4 - 4 x 250g Bags
£25.99
Artisan Roast's Origin Reserve Taster Pack is a selection of 4 unique single origin coffees, that represents how processing and terroir combine to create diverse flavours. From Artisan Roast: Our current selection is: GUATEMALA / EL LIBANO / LIGHT ROAST GUATEMALA / EL LIBANO / DARK ROAST ETHIOPIA/DUMERSO COBBLESTONE /...
Tags: Aeropress, Artisan Roast, Cafetiere, Espresso, Filter, Natural (Dry), Pulped Natural (semi-washed), Stove Top, Tasting Pack, Washed, With milk
Save as favourite Avenue Coffee - Finca La Fe San Juan (Peru)
from £8.00
From Avenue Coffee: Notes of blueberry jam and bubblegum in a wonderfully weird Peru natural. We are very excited to share this experimental lot which has been 3 years in the making. Our sources at Freemans Trading made personal investment to separate off some of Jose Quinto Estradas coffee for...
Tags: Aeropress, Avenue Coffee, Cafetiere, Espresso, Filter, Natural (Dry), Peru, South America, With milk
Save as favourite The Coffee Officina - Ethiopia Kochere Natural
from £6.50
From Rory at The Coffee Officina: An incredibly fruity aroma. Stewed stone fruit with a hint of citrus. Delicate peach tea acidity. Kochere is southwest of the town of Yirgacheffe in Ethiopia and near a little village of Ch’elelek’tu in the Gedeo zone. Coffee from Ethiopia always excites us and...
Tags: Aeropress, Africa, Cafetiere, Ethiopia, Filter, Fruit, Light Body, Natural (Dry), The Coffee Officina
Save as favourite Cast Iron Coffee Roasters - Muhura - Rwanda - Natural - Filter
from £8.00
Jellybeans & Blueberries. From Guy at Cast Iron Coffee Roasters: We did purchase this coffee with espresso in mind but with a different roast profile it does also produce a clean fruity filter coffee which is guaranteed to make you smile !With this natural processed coffee we have chosen, sorting...
Tags: Aeropress, Africa, Cafetiere, Cast Iron Coffee Roasters, Filter, Fruit, Natural (Dry), Rwanda, Special, With milk
Save as favourite Avenue Coffee - Fazenda Santa Barbara (Brazil)
from £6.00
From Avenue Coffee: Notes of peanut brittle and toffee popcorn in a deliciously easy drinking Brazil. A big topic in the production of Brazilian coffees is their use of machines to harvest and dry the coffee. Every other speciality growing region will use hand picking and the common belief is...
Tags: Aeropress, Avenue Coffee, Brazil, Cafetiere, Espresso, Filter, Natural (Dry), Nut Like, South America, Sweet, With milk
Save as favourite Cast Iron Coffee Roasters - Muhura - Rwanda - Natural - Espresso
from £8.00
Jellybeans & Bubblegum! From Guy at Cast Iron Coffee Roasters: We just love coffees like this ! One that has to be tasted to be believed. Such sweet flavours but with enough clout to punch through milk. This coffee makes the perfect flat white. With this natural processed coffee we...
Tags: Africa, Cast Iron Coffee Roasters, Espresso, Fruit, Milky, Natural (Dry), Rwanda, Sweet, With milk
Save as favourite Casa Espresso - Brazil Fazenda Pantano
From Nino @ Casa Espresso: Notes of dark chocolate, hazelnut and raisins dominate this cup. Coupled with bags of body and a thick, syrupy mouthfeel this coffee works excellently as espresso. LocationThis coffee is grown by the Ferrero family at the Cerrado in Minas Gerais at 1,150 metres above sea...
Tags: Aeropress, Brazil, Cafetiere, Casa Espresso, Chocolate, Espresso, Filter, Full Body, Natural (Dry), Nut Like, South America, With milk
Save as favourite Rounton Coffee Roasters - Sparkling Water Decaf Coffee - 250g Bag
£6.00
A chemical free decaffeinated coffee from Kaffa Highlands in Ethiopia. Sparkling Water Decaf ProcessThis process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. In 1988, a German...
Tags: Aeropress, Africa, Cafetiere, Decaffeinated, Espresso, Ethiopia, Filter, Natural (Dry), Rounton Coffee Roasters, With milk
Save as favourite Horsham Coffee Roaster - Brazil Serra Negra Lot DL313
from £6.95
Notes of honey, nuts and chocolate with a rich body and delicate acidity From Horsham Coffee Roaster: Serra Negra is a farm located in the Minas Gerais region of Brazil and is owned by Pedro and Winefrida Rossi. The average altitude of the farm is 1100-1200 masl and this particular...
Tags: Aeropress, Brazil, Cafetiere, Espresso, Filter, Horsham Coffee Roaster, Natural (Dry), South America, With milk
Save as favourite Frank and Earnest Coffee - Brazil - Fazenda Barbara - Natural process
from £7.50
Flavour notes of Peach notes, strawberry, praline and chocolate. Ideal for all brew methods with or without milk. . Altitude: 1100-1200m Farm/Coop: Fazenda Barbara Great for: Aeropress, Cafetiere, Espresso, Filter, With milk Origin: South America/Brazil Owner: Olney Barreira Jr Process Method: Natural (Dry) Varietals: Aciaia
Tags: Aeropress, Brazil, Cafetiere, Espresso, Filter, Frank and Earnest Coffee, Natural (Dry), South America, With milk
Save as favourite Casa Espresso - Ethiopia Kayon Mountain
From Nino @ Casa Espresso: This is a big coffee that packs a fruity punch. Huge aroma of ripe tropical fruits, with a strawberry sweetness and a lime acidity, finished with a creamy body. Location & Farmer - This coffee is from the Guji zone of the Oromia region. Grown...
Tags: Aeropress, Africa, Cafetiere, Casa Espresso, Chocolate, Espresso, Ethiopia, Filter, Floral, Fruit, Natural (Dry), Special, Sweet, With milk
Save as favourite Casa Espresso - Rwanda Muhura
From Nino @ Casa Espresso: A unique cup, and such a rare process from Rwanda. Expect bright and sweet notes, reminiscent of skittles and a huge, creamy mouthfeel that lingers. Underlying tones of stewed fruits and a gentle booziness. Location & Farmer - This coffee is grown at 1600 masl...
Tags: Aeropress, Africa, Cafetiere, Casa Espresso, Espresso, Filter, Fruit, Full Body, Natural (Dry), Rwanda, Sweet, With milk
Save as favourite Frank and Earnest Coffee - Ethiopia - Mormora Farm - Natural Process
from £9.50
Flavour notes of strawberry, dark chocolate and lime. A very special coffee that has achieved a cupping score of 90. 75. To really appeciate this coffee we recommend brewing using a pour-over(V60) or Aeropress. . Altitude: 1800-2000 MASL Farm/Coop: Mormora Great for: Aeropress, Filter Origin: Africa/Ethiopia Owner: Haider Abamecha Process...
Tags: Aeropress, Africa, Ethiopia, Filter, Frank and Earnest Coffee, Fruit, Natural (Dry), Special