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Clifton Coffee: El Salvador, Finca Y Beneficio Buena Vista, Direct Trade, Washed

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From Clifton Coffee:

The heart and focus for any roastery should be its supply chain of green coffee. Sourcing directly from producers themselves in an effort to improve not only the coffee quality but also the transparency of the relationship between grower and consumer is invaluable in helping define your business’s unique values and practices.

In 2015, we launched the E1 Project as the mainstay of our offering from the roastery and we turned to El Salvador as a producing country as it continues to offer a simple supply chain of quality coffee from committed specialty producers dedicated to a sustainable future of coffee farming.

This year we have chosen to showcase all three of Ricardo’s processing methods (Washed, ‘un-washed’ and Natural) to push sweetness even further.

The idea behind this is simple: buy one coffee from one Estate and tell that story between grower and roaster in order to assist our customers to better sell the coffee in their cafes with greater transparency.

Altitude: 1250-1550 meters above sea level
Farm/Coop: Finca Y Beneficio Buena Vista, Direct Trade
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: El Salvador, Central America
Region: El Anonal, Atiquizaya, Ahuachapán
Owner: Ricardo Lima
Process Method: Washed
Tasting Notes: Milk chocolate :: tangerine :: golden syrup
Varietals: Bourbon

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.