preferred_method: false
preferred_milk: false
Save as favourite

Cast Iron Coffee Roasters: Peru, Lima Coffee, San Ignacio, Washed

Tasting notes: Buttery mouthfeel, apple, raisin & chocolate

Click to change

Getting product details...

From Cast Iron Coffee Roasters:

Lima Coffee was founded by Rony Guerrero in 2016.  Having previously worked in quality control with one of Peru’s largest exporters, Rony was very aware of the quality and potential some producers have, but saw those coffees get blended into large commercial lots. Consequently Rony decided to set up a cooperative with a different structure, he wanted to base the membership on cup quality. He knew of areas and producers in Cajamarca who have great quality and approached them to buy their best prepared coffees.

This lot is made up of yellow and red caturra and typica from five producers; Luiz Antonio, Jacinto Jora Willaacero, Alexander Flores, Rosendo Cofiria and Gevaro Cruz.  The coffee is processed in the traditional washed style, with a long dry fermentation. Rony stores the coffee in grainpro bags to preserve the quality and doesn’t buy anything with a moisture content over 11%, for risk of fading.

       

Brewing

ESPRESSO: A firm favourite with our wholesale customers as both the house and guest espresso we recommend as a starting point try 19g of coffee for a 36g shot in around 32 seconds.  Expect a full bodied, rich espresso with good complexity.  Target extraction level 19.4%

FILTER: We love the body and long finish of this coffee so a Chemex is our go to brewer of choice with this Peruvian. As a starting point use a ratio of 31g of ground coffee with 500ml of water at approximately 96degC.  Wet the bed of coffee with approximately twice its weight in water, say 70g and use a t spoon to stir lightly to make sure all the grounds are equally saturated.  Add remaining water in 3 equal measures with all water added before 3 mins.  Total brew time should be around 3:30 - 4:00 minutes.  If you have a larger Chemex and are brewing a greater volume, just coarsen the grind  and allow brew time to increase to 4 mins 30 seconds.

Farm/Coop: Lima Coffee, San Ignacio
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, Milky, With milk
Origin: Peru, South America
Region: Cajamarca
Process Method: Washed
Tasting Notes: Buttery mouthfeel, apple, raisin & chocolate
Varietals: Caturra & Typica

Brewing notes

ESPRESSO: A firm favourite with our wholesale customers as both the house and guest espresso we recommend as a starting point try 19g of coffee for a 36g shot in around 32 seconds.  Expect a full bodied, rich espresso with good complexity.  Target extraction level 19.4%

FILTER: We love the body and long finish of this coffee so a Chemex is our go to brewer of choice with this Peruvian. As a starting point use a ratio of 31g of ground coffee with 500ml of water at approximately 96degC.  Wet the bed of coffee with approximately twice its weight in water, say 70g and use a t spoon to stir lightly to make sure all the grounds are equally saturated.  Add remaining water in 3 equal measures with all water added before 3 mins.  Total brew time should be around 3:30 - 4:00 minutes.  If you have a larger Chemex and are brewing a greater volume, just coarsen the grind  and allow brew time to increase to 4 mins 30 seconds.

When do we roast and post your coffee?

Orders placed Monday to Thursday will ship next day, orders which are placed Friday to Sunday will be posted out on Monday.

Collection available?

TBD

Delivery prices to United Kingdom


Initial collection: Most popular

Similar coffees from

DELIVERY PRODUCT: Clifton Coffee Delivery
DELIVERY PRODUCT: Brewup Delivery
Thinking...
Most popular

Most popular

Share with your friends...
Most popular
Hint: click one of the three different views
Save as favourite Rounton Coffee Roasters: The Granary, Blend
from £5.90
Hailing from 3 of the world’s coffee regions this blend of fully traceable and sustainable coffees is named after the beautiful building that Rounton Coffee Roasters roast in. The blend comprises of 50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, 25%...
Save as favourite Rinaldos Coffee: "Casa" Espresso, Blend
from £5.95
From Rinaldo's Coffee: We've worked hard over the past year to perfect our iconic blue label Casa. Given that speciality coffee is all about seasonal harvests, we can confidently reproduce our taste profile with Brazilian and Central American Arabica beans. Currently the blend is 60% Brazil: Bom Jesus (Rainforest Alliance...
Save as favourite Cast Iron Coffee Roasters: Eden Seasonal Espresso, Blend
from £7.00
From Cast Iron Coffee Roasters: This is a sweet fruity espresso, with notes of toffee, honey and forest fruits. We roast this blend slightly darker than our single origin espressos, maintain sweetness and complexity but not too far as to introduce too much bitterness. Our aim is to make it...
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.