preferred_method: false
preferred_milk: false
Save as favourite

Cast Iron Coffee Roasters: Peru, Lima Coffee, San Ignacio, Washed

Tasting notes: Buttery mouthfeel, apple, raisin & chocolate

Click to change

Getting product details...

From Cast Iron Coffee Roasters:

Lima Coffee was founded by Rony Guerrero in 2016.  Having previously worked in quality control with one of Peru’s largest exporters, Rony was very aware of the quality and potential some producers have, but saw those coffees get blended into large commercial lots. Consequently Rony decided to set up a cooperative with a different structure, he wanted to base the membership on cup quality. He knew of areas and producers in Cajamarca who have great quality and approached them to buy their best prepared coffees.

This lot is made up of yellow and red caturra and typica from five producers; Luiz Antonio, Jacinto Jora Willaacero, Alexander Flores, Rosendo Cofiria and Gevaro Cruz.  The coffee is processed in the traditional washed style, with a long dry fermentation. Rony stores the coffee in grainpro bags to preserve the quality and doesn’t buy anything with a moisture content over 11%, for risk of fading.

       
Farm/Coop: Lima Coffee, San Ignacio
Origin: Peru, South America
Region: Cajamarca
Process Method: Washed Process
Varietals: Caturra & Typica

Roasterr: Cast Iron Coffee Roasters

Brewing notes

ESPRESSO: A firm favourite with our wholesale customers as both the house and guest espresso we recommend as a starting point try 19g of coffee for a 36g shot in around 32 seconds.  Expect a full bodied, rich espresso with good complexity.  Target extraction level 19.4%

FILTER: We love the body and long finish of this coffee so a Chemex is our go to brewer of choice with this Peruvian. As a starting point use a ratio of 31g of ground coffee with 500ml of water at approximately 96degC.  Wet the bed of coffee with approximately twice its weight in water, say 70g and use a t spoon to stir lightly to make sure all the grounds are equally saturated.  Add remaining water in 3 equal measures with all water added before 3 mins.  Total brew time should be around 3:30 - 4:00 minutes.  If you have a larger Chemex and are brewing a greater volume, just coarsen the grind  and allow brew time to increase to 4 mins 30 seconds.

Delivery prices to United Kingdom


Initial collection: Most popular

Similar coffees from

Thinking...
Hint: click one of the three different views
Save as favourite Rounton Coffee Roasters: The Granary Blend
from 250g: £5.90
Hailing from 3 of the world’s coffee regions this blend of fully traceable and sustainable coffees is named after the beautiful building that Rounton Coffee Roasters roast in. The blend comprises of 50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, 25%...
Save as favourite Dear Green Coffee: The Goosedubbs Espresso Blend
from 250g: £7.95 - FREE Delivery
From Dear Green Coffee: Dear Green Coffee Roasters house blend is named after a city centre lane near to our Glasgow based Roastery. One of the most unusual street names in the city, 'Goosedubbs' refers to filthy puddles (or dubbs') that geese hung out in, in Medieval Glasgow bygone years!!...
Save as favourite Rinaldos Coffee: "Casa" Espresso Blend
from 225g: £6.50
From Rinaldo's Coffee: We've worked hard over the past year to perfect our iconic blue label Casa. Given that speciality coffee is all about seasonal harvests, we can confidently reproduce our taste profile with Brazilian and Central American Arabica beans. Currently the blend is 60% Brazil: Cachoeira (Rainforest Alliance Certified)...

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.