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Clifton Coffee: Ethiopia, Bourbon Barrel Aged Guji, Natural

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From Clifton Coffee:

We’ve teamed up with Danny and the Team at Circumstance Distillery to age this Natural Ethiopian coffee in Bourbon Whisky Barrels.

At the Shakiso mill, the cherry is sorted and placed on raised beds to dry in the sun, from 8–10 days. Stored in GrainPro and shipped to Bristol, we unloaded the green coffee straight into the Bourbon Whisky Barrel and aged it for a further 3 months.

During this ageing process the coffee has developed a rich boozy body, with notes of spice, vanilla, oak and deep cherry smoke. Expect Christmas in a cup!

 
Altitude: 1950 masl
Farm/Coop: Bourbon Barrel Aged Guji
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Ethiopia, Africa
Region: Haro Wachu, Uraga, Oromia, Guji
Owner: 680 Smallhold Farmers
Process Method: Natural (Dry)
Tasting Notes: Mince pie :: brandy butter :: bourbon whisky
Varietals: Bourbon & Typica

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.