Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
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Initial collection: Heart & Graft Coffee Roastery - Manchester
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Heart & Graft Coffee Roastery: Chateau 77: Kenya, Thuti, Washed
From Heart & Graft Coffee Roastery: The Thuti is also from the Nyeri region, from a smaller co-operative of 488 farmers (378 men and 110 women) whose farms cover a total of 80. 8 acres. The farms that use the Thuti mill are from a more consistent very high altitude...
Heart & Graft Coffee Roastery: Chateau 76: Kenya, Kagumoini, Washed
From Heart & Graft Coffee Roastery: Kenya Kagumoini is a returning favourite. . . and once again offers all that is remarkable and elegant in top class Kenyan coffee. Both our Kenyans are from the Nyeri region, which is in central Kenya, at the eastern end of the Great Rift...
Heart & Graft Coffee Roastery: 60/40: Espresso Blend
From Heart & Graft Coffee Roastery: Named after the ratio of it's constituent beans, this is a blend for those who want a big old cup of chocolatey goodness. Heavy bodied, sweet, chocolatey and uncomplicated. Kind of like team H&G. 60% - Brazillian Monte Carmelo - Catuai / Mundo Novo...
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|