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Rinaldo's Coffee: Papua New Guinea, Kunjin, Washed

Tasting notes: It's well-balanced and has the cacao and savoury fruit notes you might associate with central american coffees

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From Rinaldo's Coffee:

Kunjin, named after the region of Papua New Guinea, is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. The mill purchases cherries from smallholder farmers who each has about 1.5 hectares of land, growing about 2,500 trees per hectare.

This coffee has been roasted to make it ideal for pour-over methods.

Farm/Coop: Kunjin
LETTERBOX friendly (single bag): YES
Altitude: 1500 - 1800 masl
Origin: Papua New Guinea, Asia-Pacific
Region: Kingdeng, Wahgi Valle
Process Method: Washed Process
Varietals: Arusha, Bourbon, Typica

Roasterr: Rinaldos Coffee

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom

Initial collection: Fruit

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.