El Salvador coffee with Fruit notes
Home of the famous Pacamara varietal, El Salvador has been an important player in the coffee producing World for many years.
After the civil war of the 1980’s El Salvador have been progressive in the speciality coffee industry, while many other countries replaced unique speciality coffee trees for high-yield crops, El Salvador did not go through this process. In turn, although El Salvador does not produce anywhere near the quantity of coffee as other Central American countries it does produce undeniable quality and unusual characteristics.
An El Salvadorian coffee doesn’t have the punchy flavours and acidity of a Guatemalan however the subtle fruitiness and the gentle fragrance make coffee from this region of the world a perfect everyday coffee.
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Tags: Aeropress, Best for Aeropress, Black, Cafetiere, Central America, Chocolate, El Salvador, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Recyclable Packaging, Rinaldo's Coffee, Sweet, Washed Process, With milk
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Chocolate, El Salvador, Filter, Floral, Fruit, Green Beans, Ground, Hand Picked, Letterbox Friendly, Rainforest Alliance, Rounton Coffee Roasters, Sweet, Washed Process, With milk
Rinaldos Coffee: El Salvador, El Borbollon - La Reforma & Santa Maria, Washed
Best for Aeropress
Flavour notes: Chocolate, demerara sugar, raisin. Bright "acidity" (liveliness in the cup), excellent balance and a buttery-mouthfeel
Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed
Best for Filter
Flavour notes: This beautiful coffee has a huge amount of character in the cup, with great depth of flavour and floral tones
Clifton Coffee Roasters: El Salvador, Finca Y Beneficio Buena Vista, Direct Trade, Washed
Best for Stovetop
Flavour notes: Plum :: gingerbread :: dark chocolateNot available to United Kingdom