Anaerobic fermentation coffee with Fruit notes
Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
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Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
Best for Aeropress
Flavour notes: Guava :: passionfruit :: blackberryNot available to United Kingdom