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Frank and Earnest Coffee - Bury St Edmunds

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Welcome to Frank and Earnest crafted coffees

Our passion for speciality coffee stems from the endless enjoyment of experimenting with different combinations of beans, roasts, and brewing methods to create unique coffee experiences for our customers to enjoy.

We feel privileged to play a very small part in the coffee process and believe the speciality coffee world should be open and accessible to everyone who shares in the interest of creating and enjoying amazing quality coffees.

When do we roast and post your coffee?

We aim to roast and send your coffee within 48hrs of receiving your order. Online orders are sent with Hermes courier.

Delivery prices to United Kingdom

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Frank and Earnest Coffee - Bury St Edmunds

Frank and Earnest Coffee - Bury St Edmunds

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Frank and Earnest Coffee - Bury St Edmunds

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Save as favourite Frank and Earnest Coffee - DR Congo - Sangara - Decaf
from £7.50
A naturally decaffeinated coffee using the Sparkling Water process. It has flavour notes of milk chocolate and caramel with a sweet citrus finish. Ideal for all brew methods, with or without milk. . Altitude: 1500-1780 masl Farm/Coop: Sangara Great for: Aeropress, Cafetiere, Espresso, Filter, With milk Origin: Africa/Democratic Republic Of...
Tags: Aeropress, Africa, Cafetiere, Decaffeinated, Democratic Republic Of Congo, Espresso, Filter, Frank and Earnest Coffee, With milk
Save as favourite Frank and Earnest Coffee - Ethiopia - Mormora Farm - Natural Process
from £9.50
Flavour notes of strawberry, dark chocolate and lime. A very special coffee that has achieved a cupping score of 90. 75. To really appeciate this coffee we recommend brewing using a pour-over(V60) or Aeropress. . Altitude: 1800-2000 MASL Farm/Coop: Mormora Great for: Aeropress, Filter Origin: Africa/Ethiopia Owner: Haider Abamecha Process...
Tags: Aeropress, Africa, Ethiopia, Filter, Frank and Earnest Coffee, Fruit, Natural (Dry), Special
Save as favourite Frank and Earnest Coffee - El Salvador - La Isla - Honey process
from £7.50
Flavour notes of Chocolate, Toffee and Blood Orange. Ideal for espresso and methods with milk. . Altitude: 1500m Farm/Coop: Finca La Isla Great for: Cafetiere, Espresso, With milk Origin: Central America/El Salvador Process Method: Pulped Natural (semi-washed) Varietals: Red Bourbon
Tags: Cafetiere, Central America, Chocolate, Citrus, El Salvador, Espresso, Frank and Earnest Coffee, Pulped Natural (semi-washed), With milk
Save as favourite Frank and Earnest Coffee - Brazil - Fazenda Barbara - Natural process
from £7.50
Flavour notes of Peach notes, strawberry, praline and chocolate. Ideal for all brew methods with or without milk. . Altitude: 1100-1200m Farm/Coop: Fazenda Barbara Great for: Aeropress, Cafetiere, Espresso, Filter, With milk Origin: South America/Brazil Owner: Olney Barreira Jr Process Method: Natural (Dry) Varietals: Aciaia
Tags: Aeropress, Brazil, Cafetiere, Espresso, Filter, Frank and Earnest Coffee, Natural (Dry), South America, With milk
Save as favourite Frank and Earnest Coffee - Colombia - Bella Vista - Washed
from £7.50
A full bodied coffee with a caramel sweetness, lemon acidity and hop finish. Ideal for all brew methods and best without milk. . Altitude: 1970m Farm/Coop: The Cometa Family Great for: Aeropress, Cafetiere, Espresso, Filter Origin: Central America/Colombia Process Method: Washed Varietals: Castillo
Tags: Aeropress, Cafetiere, Central America, Citrus, Colombia, Espresso, Filter, Frank and Earnest Coffee, Sweet, Washed