Horsham Coffee Roaster: Workhorse Blend
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From Horsham Coffee Roaster:
Consistent and dependable with a nutty, chocolate body with sweet orange and caramel notes. This coffee is ideal for espresso and works very well in milk based drinks. It is also excellent in a filter or Aeropress and gives lots of chocolate notes with a good body.
The Workhorse blend is built around the concept of consistency and reliability. This blend features our relationship coffees produced by hard working farmers around the world and purchased by us in large volumes. This gives us consistency over the course of the year enabling us to provide a reliable and dependable taste profile.
Our Workhorse blend is a light roast espresso and perfect if you like a bright, juicy but well balanced espresso. If you are looking for a traditional Italian style espresso take a look at our Nova Blend.
Costa Rica El Higuito Honey 20%
Varietal: Caturra and Catuai
Altitude: 1700 masl
This coffee comes from a small family farm that has been producing speciality coffee since 2016. Luis and his wife Rosemary started their micro mill, Montanas de Oro in 2016 to enable them to process small microlots from their 2 hectare farm in the Leon Cortez region of Tarrazu. They grow both Caturra and Catuai and produce a range of different microlots that include washed, honey and naturals.
Rwanda Bwishaza Co-operative Washing station, 30%
Varietal: Red Bourbon
Altitude: 1650 masl
We first visited Rwanda in 2014 and over the last few years we've developed some very close relationships within the Rwandan coffee community. We first visited Bwishaza co-operative in 2015 and have been buying coffee from them every year.
Brazil Recanto Farm 50%
Process: Pulped Natural
Altitude: +-1100 masl
Recanto is a large farm that grows a wide range of varietals and focuses on producing really great coffees. We've selected this particular coffee as it has a traditional nutty, chocolate, sweet profile that works particularly well in a blend designed for espresso. The farm is both Rainforest Alliance and UTZ certified.
All the ingredients are excellent single origins in their own right and are often available to purchase on their own or as part of this blend.
The blend is subject to change at anytime however we aim to achieve a consistent taste profile.
Roasterr: Horsham Coffee Roaster
This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15 brew ratio, and for espresso a 1 - 2.1 brew ratio.
Example: Filter: 17g - 250ml // Espresso: 18g - 38ml
Horsham Coffee Roaster does not deliver to United Kingdom
Initial collection: Coffee that's great in a filter
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Tags: Aeropress, Africa, Best for Filter, Black, Cafetiere, Casa Espresso, Espresso, Ethiopia, Filter, Floral, Fruit, Ground, Letterbox Friendly, Natural Process, Recyclable Packaging, Special, With milk
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Christmas, Espresso, Filter, Fruit, Ground, Honey Process, Letterbox Friendly, Nicaragua, Rounton Coffee Roasters, Special, Spice, With milk
Casa Espresso: Ethiopia, Bale Mountain Dry Mill, Natural
Best for Filter
Flavour notes: A unique micro-lot with the coffee grown and processed on site of the farm - unusual for ethiopia. This coffee is very clean, bright tropical fruit acidity turns into floral tones and a buttery fudge sweetness
Rounton Coffee Roasters: Uganda, Kalingwe, Natural
Best for Filter
Flavour notes: Mango, mandarin orange, bright
Rounton Coffee Roasters: Midnight Harvest - Barrel-Aged Coffee: Nicaragua, Honey Process
Best for Filter
Flavour notes: Originally a peachy, brown sugar-like coffee, los ceilitos has matured into something altogether different. Expect notes of heady vanilla, sticky-sweet dried fruits and of course, big boozy notes
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|