Horsham Coffee Roaster: Rwanda, Bwishaza, Dry Fermentation, Washed
Getting product details...
From Horsham Coffee Roaster:
For every kilo of Rwandan coffee sold we will ensure a tree is planted in the Gishwati-Mukura forest in Rwanda.
We first visited Rwanda in 2014 and over the last few years we've developed some very close relationships within the Rwandan coffee community. We first visited Bwishaza co-operative in 2015 and have been buying coffee from them every year.
Bwishaza co-operative is located north of Kibuye close to lake Kivu. The co-operative traditionally focused on producing speciality washed coffees in lot sizes of 50 x 60kg bags. We still buy these larger lots as the cups scores are often very good and their best lots score around the 86 mark. In 2015 we asked the board members if they would be interested in producing some smaller experimental lots to include naturals and washed lots.
The Bwishaza dry fermentation microlot is just 300kg in total and has been vacuum packed in 30kg boxes to ensure freshness. For this experiment we asked the producers to focus on hand sorting the cherry delivery to ensure as many defects were removed before using flotation to further remove any under-ripe cherry and contamination. This was then followed by pulping and a dry fermentation. Dry fermentation involves leaving the coffee to soak in water for 12-16 hrs to break down the mucilage left on the coffee after pulping (the other commonly used method is a wet ferment without water). Dry fermentation exposes the coffee to more oxygen compared to the wet fermentation method. The difference in oxygen exposure during fermentation can make a significant difference to the final flavours. After this the coffee is graded in grading channels and soaked in water for 10-12 hrs. The results of this careful processed microlot are outstanding. We love the well balanced, clean and juicy fruit notes with excellent caramel like sweetness.
Roaster: Horsham Coffee Roaster
Brewing notesThis coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15.5 brew ratio, and for espresso a 1 - 2.2 brew ratio. Example: Filter: 16g - 250ml // Espresso: 18g - 40g
Delivery prices to United Kingdom
Initial collection: Coffee that's great in a filter
Similar coffees from
Horsham Coffee Roaster: Colombia, La Riviera - Microlot, Natural
From Horsham Coffee Roaster: This is the first coffee to be featured in our range of Limited Edition Microlot coffees. These coffees are small microlots with high cupping scores, interesting and unusual varietals but also showcasing unique and unusual processing methods that differ from the traditional washed, natural and honey...
Rounton Coffee Roasters: Kenya, Baragwi Peaberry, Washed
From Rounton Coffee Roasters: The Baragwi Cooperative Society brings together coffees from various farms in Kirinyaga County, including Muchagara, a farm whose coffees we have been impressed with in the past. A quality Kenyan coffee is like the jewel in the crown of a coffee roaster's arsenal, and we are...
Rounton Coffee Roasters: Festive Blend - Myanmar-El Salvador - Washed and natural
From Rounton Coffee Roasters: This year, we wanted to create a blend that would perk up even the biggest Scrooge, no matter how dark and frosty it gets outside. We've selected two coffees that come together to create a cup with hints of spice, sweetness and a rich body -...
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|