preferred_method: false
preferred_milk: false
Save as favourite

Casa Espresso: Colombia, Cauca smallholder farmers, Decaffeinated

Tasting notes: Chocolate, citrus, dried fruit

Click to change

Getting product details...

From Casa Espresso:

We continue to use Sugarcane decaffeinated coffees from Colombia through our partner Cafe Imports, who use a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Our Origin Select Decaf offerings are single-origin blends of coffees selected by cup quality grown by multiple smallholder producers. Our Colombian E.A. (ethyl acetate) decafs are cupped as regular green samples and specifically identified for decaffeination, which happens in-country in Colombia before the coffee goes to export. This allows us to maintain both the integrity of the quality of the coffees we choose to decaf, but also to extend our intentional and responsible sourcing to our decaf offerings as well as our “regular.”

All coffee was harvested at full ripeness and processed traditionally as washed coffee. On average, cherries were depulped and the coffee was fermented dry for an average duration of 20 hours, washed 4 times, then placed in a parabolic dryer for an average period of 6-7 days. Once milled, the coffee underwent the Sugarcane E.A. decaffeination process

Farm/Coop: Cauca smallholder farmers
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1200–2000 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Colombia, Central America
Region: Cauca
Process Method: Decaffeinated
Tasting Notes: Chocolate, citrus, dried fruit
Varietals: Castillo, Caturra, Colombia

Roaster: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Coffee that's great in a filter

Similar coffees from

Thinking...
Coffee that's great in a filter

Coffee that's great in a filter

Share with your friends...
Coffee that's great in a filter
Hint: click one of the three different views
Save as favourite Clifton Coffee Roasters: Myanmar (Burma), Pha Yar Gyi Gone, Natural
from 250g: £9.25
From Clifton Coffee Roasters: Through the support of IndoChina, we are extremely excited to be working with a new association of 18 communities of coffee producers in the Ywangan area called Shwe Taung Thu (translates to ‘Golden Farmer’). Shwe Taung Thu came together in May 2018 to provide leadership, finance,...
Save as favourite Clifton Coffee Roasters: Peru, JUMARP co-op, Natural
from 250g: £7.00
From Clifton Coffee Roasters: JUMARP is a coffee co-op located in the Amazonian Andes, North West Peru. In 2003, they were formed by 35 local small-hold farmers with a passion for great coffee. Initial investments were directed towards a wett mill, storage and a cupping lab. Today they have over...
Save as favourite Artisan Roast: China, Xingang, Natural
from 250g: £8.50
From Artisan Roast: The Yunnan region of China is better known for its rich bio-diversity and being the probable home of tea, but is now fast gaining a reputation for producing unique high-quality speciality coffees too. Early production in China focused on volume washed coffees for the ever-growing domestic market....
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.