Papua New Guinea coffee for Filter
An origin that is fairly new to the scene but poses an exciting future in the industry.
Papa New Guinea produces a modest amount of coffee in comparison to other countries but is a huge industry for the country with around 2.5 million people working in coffee which is half of the population. As a country a few barriers are going to have to be overcome before they really start to be a common origin on the shelves of speciality coffee shops. 95% of the coffee produced in Papua New Guinea is done so by small holders, although it hopefully will be come a positive in years to come because of the uniqueness of microlot coffee it currently is a problem as farmers don’t have that appropriate machinery to process the coffee so are forced to sell to large washing stations who mix the coffee.
Coffee from Papua New Guinea has complex taste profiles. The uniqueness of the coffee industry in Papua New Guinea lends itself to the flavours of the coffee it produces, while clean they have a buttery sweetness and often floral notes that evolve into juicy fruits.
Looking for coffee that's great in a filter? Look no further. We've hand picked the best coffees for your filter or pour-over method from our range of UK artisan roasters. All our coffees are delivered fresh from the roaster straight to your door.
Popular filter methods include V60, Kalita Wave and Chemex.
Rinaldos Coffee: Papua New Guinea, Kunjin, Washed
Tags: Aeropress, Asia-Pacific, Best for Filter, Black, Cafetiere, Chocolate, Filter, Fruit, Ground, Letterbox Friendly, Papua New Guinea, Recyclable Packaging, Rinaldo's Coffee, Washed Process, With milk
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Rinaldos Coffee: Papua New Guinea, Kunjin, Washed
From Rinaldo's Coffee: Kunjin, named after the region of Papua New Guinea, is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. The mill purchases cherries from smallholder farmers who each has about 1. 5 hectares of land, growing...
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