Coffee from Bolivia for Filter
Bolivia is a country with enormous potential to become a world class speciality coffee producing country. It’s climate, altitude and fertile land make it a perfect place to grow coffee, however the overall export of coffee is declining every year.
With the economy struggling and the price for coffee unable to out-do that of coca, farmers aren’t to blame for exchanging their crop. However, in recent years external funding has brought new washing stations to the country alongside incentives for farmers to grow higher quality coffee like the introduction of the cup of excellence.
The traceability of Bolivian coffee is very good, and most coffees can be traced right the way back to the individual farm or cooperative. This makes for some unique coffees.
Predominantly clean in the cup they sometimes struggle to obtain sharp acidity but have a wonderful sweet-toned finish and overall balanced.
Looking for coffee that's great in a filter? Look no further. We've hand picked the best coffees for your filter or pour-over method from our range of UK artisan roasters. All our coffees are delivered fresh from the roaster straight to your door.
Popular filter methods include V60, Kalita Wave and Chemex.
Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
From Cast Iron Coffee Roasters: The Geisha varietal is revered by the speciality coffee world and has legendary status. Geisha trees are slow growing and produce fewer cherries and this leads to increased complexity in the cup. This complexity, the layers of flavour, is what sets it apart from other...