Anaerobic fermentation coffee for Filter
Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
Looking for coffee that's great in a filter? Look no further. We've hand picked the best coffees for your filter or pour-over method from our range of UK artisan roasters. All our coffees are delivered fresh from the roaster straight to your door.
Popular filter methods include V60, Kalita Wave and Chemex.
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Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
Flavour notes: Super complex, look out for jasmine flower, lychee, honey sweetness and a coriander seed finish
Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation
Best for Filter
Flavour notes: Lavender / franzipan / tangerineNot available to United Kingdom
Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
Best for Aeropress
Flavour notes: Guava :: passionfruit :: blackberryNot available to United Kingdom