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Coffee from Long and Short Coffee from Ethiopia

Long and Short Coffee is a small-batch artisan roaster based in London, E17.

They are passionate about only roasting the highest quality, speciality coffee. They roast for both filter and espresso to bring out the optimal flavours, sweetness & acidity for each brewing method.

They like to mix up their selection of coffees from time to time with both interesting and rare speciality coffees, however it is always aimed at the curious coffee drinker.

The birthplace of coffee, or at least the country that first consumed it. Ethiopia is a country so synonymous with coffee that the word coffee originated from Kaffa, a region in the south west of the country.

Coffee is deeply entwined into their culture with over 12 million people working in or around coffee. Some of the best coffee’s in the world have been grown in this country, the various heirloom varieties that are only found in Ethiopia make each coffee even more special and unique.

A typical Ethiopian coffee isn’t typical at all, taste profiles can be wildly diverse. From a zesty citrus fruit to a bright floral aftertaste to a fruit-forward watermelon. Some of my favourite ever coffees have been Ethiopian. Their washed coffee’s boast layers of complex notes while their naturals are juicy and outlandish. A true coffee lover's coffee!

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Long and Short Coffee
Long and Short Coffee

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