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Clifton Coffee: Ethiopia, Masreshu Sima, Washed

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From Clifton Coffee:

This exceptional lot was processed, dry milled and exported by Testi Coffee, a family-run business owned and managed by the Yonis family who are making a name for themselves on the Ethiopian Specialty Coffee scene. The cherry is delivered to various colleciton points and is then taken to the washing, where it is pulped using an Agared disc pulper. The coffee is fermented fro around 12-18 hours and then fully washed. It is then delivered to dry for 10 – 12 days on rasied beds, where it is slowly dried and regularly raked and sorted. The drying partchment is covered at the hottest part of the day to prevent overdrying.

 
Altitude: 1850 - 2000 masl
Farm/Coop: Masreshu Sima
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black
Origin: Ethiopia, Africa
Region: Kochere, Yirgacheffe
Owner: Various Smallhold Farmers
Process Method: Washed
Tasting Notes: Jasmine, peach, bergamot
Varietals: Heirloom

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.