Honey Process for Espresso
Tagged Honey Process
We have a huge selection of both blended and single origin espresso coffees from artisan roasters. They range from espresso beans giving a luxurious crema and rich chocolatey, nutty flavours, thru to some lighter roasted beans that produce vibrant and bright espressos.
Use the filtering below to help you find the espresso coffees you are after.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
Tags: Aeropress, Best for Filter, Black, Cafetiere, Casa Espresso, Colombia, Espresso, Filter, Fruit, Ground, Honey Process, Letterbox Friendly, Organic, Recyclable Packaging, South America, Special, Sweet, With milk
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Chocolate, Citrus, El Salvador, Espresso, Filter, Ground, Honey Process, Letterbox Friendly, Recyclable Packaging, Stove Top, Sweet, With milk
Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process
From Casa Espresso: UK Exclusive – This organic honey micro-lot is funky and full-bodied, with notes of dark ripe fruits such as prunes and red grapes, finishing with a honey sweetness. Mildred Niebles is a farmer and also the head of quality for Red Ecolsierra, an organic co-operative located in...
Rinaldos Coffee: El Salvador, Casa De Zinc, Honey Process
From Rinaldo's Coffee: Apaneca Llamatepequec is a mountain range in western El Salvador near the border of Guatemala. While mountainous, altitude rarely exceeds 1400 meters, but nevertheless, the region exhibits a number of attributes that lead to high quality coffee production. Notable landmarks include the beautiful town of Concepción de...