Honey Process coffee for Espresso
Tagged Honey Process
We have a huge selection of both blended and single origin espresso coffees from artisan roasters. They range from espresso beans giving a luxurious crema and rich chocolatey, nutty flavours, thru to some lighter roasted beans that produce vibrant and bright espressos.
Use the filtering below to help you find the espresso coffees you are after.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Chocolate, Citrus, El Salvador, Espresso, Filter, Ground, Honey Process, Letterbox Friendly, Letterbox Friendly, Recyclable Packaging, Stove Top, Sweet, With milk
Rinaldos Coffee: El Salvador, Casa De Zinc, Honey Process
From Rinaldo's Coffee: Apaneca Llamatepequec is a mountain range in western El Salvador near the border of Guatemala. While mountainous, altitude rarely exceeds 1400 meters, but nevertheless, the region exhibits a number of attributes that lead to high quality coffee production. Notable landmarks include the beautiful town of Concepción de...
Weanie Beans: Honduras, COMSA co-operative, Honey Process
From Weanie Beans: In the west of Honduras sits the COMSA (Cafe Organico Marcala) co-operative, a collective of farmers from around Marcala, La Paz (which was the first region in Honduras to receive protected origin denomination). COMSA started out in 2001 with 69 farmers, with the aim to improve their...