Anaerobic fermentation coffee for Espresso
Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
We have a huge selection of both blended and single origin espresso coffees from artisan roasters. They range from espresso beans giving a luxurious crema and rich chocolatey, nutty flavours, thru to some lighter roasted beans that produce vibrant and bright espressos.
Use the filtering below to help you find the espresso coffees you are after.
We also have a Hand Picked selection with coffees that are fantastic as straight espressos or ideal in based milky drinks
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation
Tags: Aeropress, Africa, Anaerobic fermentation, Best for Filter, Black, Cafetiere, Citrus, Clifton Coffee Roasters, Espresso, Filter, Floral, Ground, Kenya, Nut Like, Special, With milk
Rinaldos Coffee: Guatemala, San Jose Poaquil, Anaerobic fermentation
Tags: Aeropress, Anaerobic fermentation, Best for Filter, Black, Cafetiere, Central America, Espresso, Filter, Fruit, Ground, Guatemala, Letterbox Friendly, Recyclable Packaging, Rinaldo's Coffee, Special, With milk
Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
Tags: Aeropress, Anaerobic fermentation, Best for Aeropress, Black, Cafetiere, Central America, Clifton Coffee Roasters, Espresso, Filter, Floral, Fruit, Ground, Instagram, Panama, Special, With milk
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Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation
From Clifton Coffee Roasters: Kiambu County is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally built by British colonists in the early 20th century. After decolonisation, the estates were sold to local Kenyans...
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Rinaldos Coffee: Guatemala, San Jose Poaquil, Anaerobic fermentation
From Rinaldo's Coffee: This little known region has is located in between some of the most famous regions in Guatemala: Acatenango, Atitlan and Antigua. It is located well off the beaten path of most coffee buyers mainly due to it's remoteness, very high altitude (2000+masl) and difficulties with communication -...
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Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...
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