Anaerobic fermentation coffee for Espresso
Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
We have a huge selection of both blended and single origin espresso coffees from artisan roasters. They range from espresso beans giving a luxurious crema and rich chocolatey, nutty flavours, thru to some lighter roasted beans that produce vibrant and bright espressos.
Use the filtering below to help you find the espresso coffees you are after.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
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Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation
Best for Filter
Flavour notes: Lavender / franzipan / tangerineNot available to United Kingdom
Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
Best for Aeropress
Flavour notes: Guava :: passionfruit :: blackberryNot available to United Kingdom