Climpson & Sons - Estate Espresso Blend
Sorry, this product is not available
If you would like to find out more, please contact us
Getting product details...
From Climpson & Sons:
Our signature espresso blend. This coffee draws chocolately and butterscotch notes from the Colombian beans and a light acidic, orange peel flavour from the Ethiopian beans- together they create a complex, elegant and sweet espresso.
We continue our on-going relationship with the Sasaba Washing Station in Ethiopia as the coffees produced there are long lasting and of a consistently high standard. To pair with the Sidamo, and after months spent cupping, profiling, research and development we have decided to work with San Juan Cooperative in Colombia. A project in which we've witnessed the sustainable practices and community-focus first-hand, producing exceptional coffees whilst supporting a community of farmers in the Risaralda region
The Climpson Estate is a standout blend with espresso and milk drinkers in mind. This combination of coffees adds to a deeper espresso profile, creating layers of complexity, body and flavour. Both coffees have a medium acidity, chocolaty sweetness and the fruitiness allows the coffees to contrast and complement each other.
The Estate has an undeniably smooth, buttery and creamy mouth feel with orange marmalade, milk chocolate and butterscotch notes.
Variety: Mixed Heirloom
Location: Oromia State, Guji Zone
Processing: Washed and sun-dried
Wet mill: Sasaba Washing Station
Altitude: 1,500-2,000 masl
Variety: Castillo and small percentage of Caturra
Processing: Washed
We continue our on-going relationship with the Sasaba Washing Station in Ethiopia as the coffees produced there are long lasting and of a consistently high standard. To pair with the Sidamo, and after months spent cupping, profiling, research and development we have decided to work with San Juan Cooperative in Colombia. A project in which we've witnessed the sustainable practices and community-focus first-hand, producing exceptional coffees whilst supporting a community of farmers in the Risaralda region
The Climpson Estate is a standout blend with espresso and milk drinkers in mind. This combination of coffees adds to a deeper espresso profile, creating layers of complexity, body and flavour. Both coffees have a medium acidity, chocolaty sweetness and the fruitiness allows the coffees to contrast and complement each other.
The Estate has an undeniably smooth, buttery and creamy mouth feel with orange marmalade, milk chocolate and butterscotch notes.
50% SASABA SIDAMO, ETHIOPIA
Altitude: 1800 maslVariety: Mixed Heirloom
Location: Oromia State, Guji Zone
Processing: Washed and sun-dried
Wet mill: Sasaba Washing Station
50% SAN JUAN CO-OP, COLOMBIA
Region: Belen de Umbria Risaralda, ColombiaAltitude: 1,500-2,000 masl
Variety: Castillo and small percentage of Caturra
Processing: Washed
Great for: Espresso, Milky, With milk
Roasterr: Climpson & Sons
Climpson & Sons does not deliver to United Kingdom
Initial collection: Climpson & Sons - London
Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |