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Horsham Coffee Roaster: Rwanda, Liza Lot 15, Washed

Tasting notes: Orange, caramel, black tea. A lovely well balanced coffee that is great as espresso and filter and works well with and without milk

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From Horsham Coffee Roaster:

Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees.

Also, for every kilo of Rwandan coffee sold we will ensure a tree is planted in the Gishwati-Mukura forest in Rwanda.

We first visited Rwanda in 2014 and over the last few years we've developed some very close relationships within the Rwandan coffee community. We first visited Bwishaza co-operative in 2015 and have been buying coffee from them every year and have been working directly with Liza since 2017.

Liza washing station is owned by Jean Paul. He is a second generation coffee farmer who has worked for many years as an agronomy consultant both in Rwanda and the Congo. His farm has about 6000 trees and he processes coffee from his own farm and from several hundred local small hold farmers within the community. The quality he produces is outstanding and this is due to his dedication and commitment to training local farmers and focusing on very careful hand sorting at the washing station. Jean Paul produces a variety of different microlots specifically for us, these include washed coffees and bespoke experimental process coffees.

Farm/Coop: Liza Lot 15
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1600+ masl
Origin: Rwanda, Africa
Region: Near To Kamembe, South West Rwanda
Process Method: Washed Process
Varietals: Red Bourbon

Roasterr: Horsham Coffee Roaster

Brewing notes

This coffee works well for all brew methods. Filter: Dose 15g, water 250g. Espresso: Dose 18 gram to 40 gram yield over about 30 seconds

Horsham Coffee Roaster does not deliver to United Kingdom


Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.