Coffee from Central America with Citrus notes
We have a broad variety of coffees from Central America with countries including Costa Rica, Honduras, Guatemala and El Salvador, all offering a unique taste to try.
Citrus flavours are often present in coffees from African countries. Flavours to look for when tasting coffee include lemon, lime, grapefruit, tangerine, mandarin and orange.
Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed
for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex.
for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!
Tags: Aeropress, Best for Aeropress, Black, Cafetiere, Central America, Citrus, Espresso, Filter, Floral, Fruit, Ground, Heart & Graft Coffee Roastery, Honduras, Washed Process, With milk
Not available
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Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed
Not available
Best for Aeropress
Flavour notes:
for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex. for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie! |
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