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African coffee with Citrus notes

African countries produce some of the best coffee in the world. Coffees from Kenya, Ethiopia and Rwanda offer a more fragrant, fruity, and floral essence.

Citrus flavours are often present in coffees from African countries. Flavours to look for when tasting coffee include lemon, lime, grapefruit, tangerine, mandarin and orange.
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Africa|African
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Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed

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from 250g: £9.49
Best for Aeropress
Flavour notes: Perfectly balanced, you can expect hints of lavender botanicals & sweet vanilla, paired with bergamot & earl grey tea
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