Hundred House Coffee: Nicaragua, Finca El Bosque, Anaerobic fermentation
Tasting notes: Toffee apple, pear drop, chocolate cookie
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Farm/Coop: Finca El Bosque
LETTERBOX friendly (single bag): YES
Altitude: 1250 - 1560 masl
Origin: Nicaragua, Central America
Region: San Fernando
Process Method: Anaerobic fermentation
Varietals: Yellow Catuai
Roasterr: Hundred House Coffee
Hundred House Coffee does not deliver to United Kingdom
Initial collection: Hundred House Coffee - Ludlow, Shropshire
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |