Casa Espresso - West Yorkshire
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Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Washed
From Casa Espresso: We have chosen this washed coffee together with the Natural from the same mill. The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours. Based in Santa Rosa, south east...
Casa Espresso: Colombia, Cencoic Co-op - Pico de Águila, Washed
From Casa Espresso: A pleasant return for this new crop Colombia. This coffee is produced by the CENCOIC coop by over 316 families in the Cauca region. Pico de Águila is located in the Honduras Reserve in the municipality of Morales on the western mountain range 32km east of Popayán....