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Casa Espresso: Unione Espresso Blend V.5

Tasting notes: Expect great balance and a dense creamy body with a caramel and stewed fruit acidity

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From Casa Espresso:

This is the 5th version of our best seller seasonal espresso blend. Expect great balance and a dense creamy body with a caramel and stewed fruit acidity.

We’re delighted to announce that the Unione Espresso Blend has been awarded a 1 Star in the coveted Great Taste Awards 2018.

"Syrupy mouthfeel and orange notes. This is complex, and good front end." Great Taste Awards Judge, 2018

The Coffee

50% Brazil Pedra Branca:

Situated in the southern part of Minas Gerais in the Carmo region, Fazenda Furnas is in Pedralva where it sits as part of the Carmo Coffees Pedra Branca beneficio. The surrounding area is blessed with unique terroir, high altitudes (1000 – 1540 masl), good sunlight and rainfall. It is a Natural processed & Red Catua

50% Nicaragua El Diablo

El Diablo is a high massif located between the cities of Matagalpa and Jinotega. In total, there are around 300 owners, small and medium-scale producers. The coffee is grown at 1100-1500 metres above sea level and is a mix of several varietals consisting of Catuai, Caturra & Bourbon. It is a washed processed coffee.

Name: Unione Espresso Blend V.5
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Great for: Cafetiere, Espresso, Stove Top, Black, Milky, With milk
Tasting Notes: Expect great balance and a dense creamy body with a caramel and stewed fruit acidity
Varietals: Red Catua, Catuai, Caturra & Bourbon

Roaster: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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From Casa Espresso: This yellow bourbon lot was harvested in the first half of June and was the take to the mill where the ripe cherry will then be separated and sent for pulping to make pulped natural coffee. The under ripe and over ripe are placed on drying patio...
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From Casa Espresso: Named after farm owner Buriso, who is leading local farms in the Sidama region into speciality coffee. The farm is young, and only have finances to be able to use the natural process method, which is fine by us as it tastes incredible! Black forest gateau straight...
Save as favourite Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Washed
from 250g: £7.90
From Casa Espresso: We have chosen this washed coffee together with the Natural from the same mill. The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours. Based in Santa Rosa, south east...
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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.