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Casa Espresso - West Yorkshire
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Casa Espresso - West Yorkshire

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Casa Espresso are small close-knit team with many years of experience as working in the industry and baristas for speciality coffee shops. They thrive on providing the best service, from training to technical support.

Founded in 2000 in Bradford the company has grown to become one of the most respected independently owned coffee roasting companies in Yorkshire with a reputation for providing premium quality espresso machines and supplies, as well as an equally excellent and friendly service.

In 2014 they became Bradford’s first micro roastery investing in a small batch roaster to started roasting their own speciality coffees. Many awards have followed, including a 1 Star Great Taste Awards 2017 for their Charlestown Espresso Blend.

In May 2019, they introduced 100% recyclable and CO2 neutral packaging. Read more here.

Contact

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom

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Save as favourite Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
from 250g: £8.95
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...
Save as favourite Casa Espresso: Kenya, Gaturiri AA, Washed
from 250g: £9.95
From Casa Espresso: Our first Kenya in 4 years, we have been waiting to find a coffee that would match price with quality and this certainly does, with a cupping score of 88. 50. In the cup it is sweet and juicy - notes of wine gums, blackberries and a...
Save as favourite Casa Espresso: Uganda, Rwenzori Mountain, Red Cherry Selection, Natural
from 250g: £7.95
From Casa Espresso: Great Lakes Coffee has been sourcing coffee directly from farmers in the Rwenzori Mountain region for over 5 years. These farmers are spread throughout the mountains, with average farm sizes of 1. 3 acres, or 750 trees. For the last 2 years they have worked with certain...
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