Casa Espresso - West Yorkshire
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Casa Espresso: Ethiopia, Buriso Amaje, Natural
From Casa Espresso: Named after farm owner Buriso, who is leading local farms in the Sidama region into speciality coffee. The farm is young, and only have finances to be able to use the natural process method, which is fine by us as it tastes incredible! Black forest gateau straight...
Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...