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preferred_milk: false
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Rinaldo's Coffee: Bolivia / Honduras, Decaffeinated

Tasting notes: Cherry, vanilla. syrupy and sweet

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From Rinaldo's Coffee:

We have a blend of Bolivia & Honduras beans for our latest decaf. The beans are decaffeinated using a sparkling water process. The caturra varietal, gives vanilla and cherry notes that are rounded off by a syrupy mouthfeel.

Name: Bolivia / Honduras
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1650 masl and 1450 masl
Great for: Cafetiere, Espresso, Stove Top, Black, With milk
Process Method: Decaffeinated
Tasting Notes: Cherry, vanilla. syrupy and sweet
Varietals: Catuai, Caturra

Roasterr: Rinaldos Coffee

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rinaldo's Coffee - Kendal, Cumbria

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.