preferred_method: false
preferred_milk: false

Anaerobic fermentation coffee for Cafetiere

Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.

Discover the finest coffees for your cafetiere or French Press. We've chosen a selection of coffees that are great in a cafetiere from UK artisan roasters.

The cafetiere is one of the most popular ways for making coffee at home.

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Cafetiere
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Coffee that's great in a Cafetiere

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Roaster
Artisan Roast Blind Owl Coffee Brewup Coffee Carringtons Coffee Co Casa Espresso Cast Iron Coffee Roasters Clifton Coffee Roasters Dear Green Coffee Heart & Graft Coffee Roastery Horsham Coffee Roaster Hundred House Coffee Outpost Coffee Roasters Rounton Coffee Roasters The Coffee Roasters Weanie Beans
Origin
Africa Asia-Pacific Brazil Central America Colombia Costa Rica El Salvador Ethiopia Guatemala Honduras Nicaragua Peru South America Sumatra Tanzania Uganda Vietnam
Method
Aeropress Espresso Filter Stove Top
Flavour
Chocolate Citrus Earthy Floral Fruit Full Body Light Body Nut Like Spice Sweet
Other
Best for Aeropress Best for Cafetiere Best for Espresso Best for Espresso with Milk Best for Filter Best for Stovetop Black Christmas Decaffeinated Green Beans Ground Hand Picked Instagram Letterbox Friendly Milky Natural Process Organic Pulped Natural Rainforest Alliance Recyclable Packaging Red Honey Process Rinaldo's Coffee Special Tasting Pack Washed Process Wholebean Only With milk

coffees

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Cafetiere

Sorry, no coffees available at the moment, tagged Anaerobic fermentation