Artisan Roast: Sumatra, Burni Telong, Giling Basah
Tasting notes: Rich dark chocolate melds with warming cedar spice and orange citrus. An exotic, roast forward single origin sumatran born for lovers of milk-based coffee drinks and espresso
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Farm/Coop: Burni Telong
LETTERBOX friendly (single bag): YES
Altitude: 1300m - 1600m asl
Origin: Sumatra, Asia-Pacific
Region: Karang Rejo, Panji Mulia & Babbusalam Redelong Districts, Aceh Province, Sumatra, Indonesia
Owner: 60 Producers Surrounding The Burni Telong Volcano From
Process Method: Giling Basah
Roasterr: Artisan Roast
Brewing notes
Espresso Recipe: It brews a dark chocolate and cedar/nutmeg spice like espresso with orange citrus on the finish and maple syrupy like mouthfeel. Ratio: 1 : 1.75 ratio / 18g : 32g; Brew time: 35 seconds; TDS: 11.0%; Extraction: 20.26%
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |