Artisan Roast: Janszoon Blend v2.0
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We recommend the following recipe as a starting point for pulling an espresso on your home machine:
- Dose: 18-20 grams
- Brew Ratio: 1:1.85 to 1:2
- Brew temperature: 93ºC-94.5ºC
- Brew time: 27-30 sec
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|