Artisan Roast: Janszoon Blend v2.0
Getting product details...
Roaster: Artisan Roast
We recommend the following recipe as a starting point for pulling an espresso on your home machine:
- Dose: 18-20 grams
- Brew Ratio: 1:1.85 to 1:2
- Brew temperature: 93ºC-94.5ºC
- Brew time: 27-30 sec
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
Similar coffees from
Artisan Roast: Colombia, La Virgen, Washed
From Artisan Roast: The dramatic and lush green rolling hills of the Huila region in the south west of Colombia are home to some truly amazing coffees. They are also home to some amazing small farmers, almost always small scale with farms usually only one or two hectares in size....
Artisan Roast: Kenya, Karinga, Washed
From Artisan Roast: Kenya is one of the few countries in the coffee world that actively separates off its round peaberries from the rest of the crop. These beans are round because they form as a single seed in the cherry and being different in size and shape, they...
Artisan Roast: CUP #9a: Ethiopia, Reko Onancho, Washed
From Artisan Roast: We are delighted to showcase coffees from the ETHIOPIA CUP programme once again. This auction incentivises smallholders by delivering higher than market prices for outstanding traceable boutique quality coffee. These coffees are a unique opportunity to see the potential in Ethiopia and the exquisite flavour profiles possible....
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|