Artisan Roast: Brazil, Fazenda Cetec, Natural
Getting product details...
From Artisan Roast:
A distinctive, fruit forward, sweet natural process micro-lot coffee from an innovative coffee farm in the lush rolling hills of southern Brazil.
CETEC is a quirky-named and high-quality-focused coffee farm in the heart of Brazil's main coffee production state, Minas Gerias. CETEC stands for 'Center of Technology of the City of Lavras' which sheds light both on the unusual story behind the farm and the goals of its owner and his late brother. Márcio Custódio set up CETEC, the technical school, with his brother Izonel Junior a decade ago. The brothers turned to coffee farming as well as teaching. Izonel died suddenly and his brother named the farm in honour of the school they had started together. CETEC is now beginning to get recognition for accessible, full-flavoured, high-quality coffee, and its success serves as a tribute to the memory of Izonel. At the heart of this success is a technical yet innovative approach to coffee processing.
Innovation very much sets the foundations for the uniqueness of this micro-lot. It has been fermented in sugar cane juice for three days just after picking before then being sun dried on patios. Soaking like this at the beginning of the processing stage with natural process coffees has two impacts which change the taste. Firstly it removes contact with oxygen which changes the in-fruit fermentation, and secondly it equalises moisture of the fruit which leads to more even drying.
Roaster: Artisan Roast
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
Similar coffees from
Artisan Roast: Cobblestone V2.9 juicy espresso blend
From Artisan Roast: Cobblestone is a fresh, juicy espresso blend with a medium body and harmonious balance of caramel sweetness, underlying berry notes and a bright citrus acidity. It's inspired by the beauty and diversity of Latin America, the ever changing landscapes, cultures and people, the seemingly endless range of coffee...
Artisan Roast: Mexico, Dinastía Altamirano CoE #3, Honey Process
From Artisan Roast: Through the Cup of Excellence programme Mexican coffee is beginning to show it can rival the very best of Latin America in producing compelling coffees full of finesse and complexity. Many of these are from the Eastern state of Veracruz, where some of Mexico’s most lush vegetation...
Artisan Roast: Colombia, La Virgen, Washed
From Artisan Roast: The dramatic and lush green rolling hills of the Huila region in the south west of Colombia are home to some truly amazing coffees. They are also home to some amazing small farmers, almost always small scale with farms usually only one or two hectares in size....
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|