Artisan Roast - Edinburgh
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Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca. Artisan Roast first started buying coffee from the Ureña bothers...
Artisan Roast: Costa Rica, Planada, La Perla Del Café Micromill, Honey Process
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade. At around 1600 metres above sea level this is not...