Artisan Roast - Edinburgh
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Artisan Roast: Costa Rica, La Trinidad, Chumeca Micromill, Natural
From Artisan Roast: The Dota Valley sits in the heartland of what many people regard to be the the finest coffee growing region of Costa Rica, Tarrazu. Here the coffee grows in high altitudes on steep slopes in dense vegetation and the cherries mature a little slower than in lower...
Artisan Roast: Costa Rica, Planada, La Perla Del Café Micromill, Honey Process
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade. At around 1600 metres above sea level this is not...